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Descriptor en español: |
Ghee
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Descriptor en inglés: | Ghee | ||||
Descriptor en portugués: | Ghee | ||||
Descriptor en francés: | Beurre clarifié | ||||
Término(s) alternativo(s): |
Anhydrous Butterfat Anhydrous Butterfats Butter Oil Butter Oils Butter, Clarified Butterfat, Anhydrous Butterfats, Anhydrous Butters, Clarified Clarified Butter Clarified Butters Ghees Oil, Butter Oils, Butter |
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Código(s) jeráquico(s): |
D10.212.302.199.500 G07.203.300.350.100.500 G07.203.300.375.200.500 J02.500.350.100.500 J02.500.375.200.500 |
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Identificador Único RDF: | https://id.nlm.nih.gov/mesh/D000067048 | ||||
Nota de alcance: | The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001) |
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Calificadores permitidos: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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Indexación anterior: |
Dietary Fats (1969-2015) |
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Nota Pública de MeSH: | 2016; see DIETARY FATS 1982-2015 |
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Nota de historia: | 2016; use DIETARY FATS 1982-2015 |
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Identificador de DeCS: | 55959 | ||||
ID del Descriptor: | D000067048 | ||||
Documentos indizados en la Biblioteca Virtual de Salud (BVS): | Haga clic aquí para acceder a los documentos de la BVS | ||||
Fecha de establecimiento: | 01/01/2016 | ||||
Fecha de entrada: | 01/07/2015 | ||||
Fecha de revisión: | 12/01/2015 |
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CHEMICALS AND DRUGS
Lipids [D10]Lipids -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
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Ghee
- Concepto preferido
UI del concepto |
M0006336 |
Nota de alcance | The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001) |
Término preferido | Ghee |
Término(s) alternativo(s) |
Anhydrous Butterfat Anhydrous Butterfats Butter Oil Butter Oils Butter, Clarified Butterfat, Anhydrous Butterfats, Anhydrous Butters, Clarified Clarified Butter Clarified Butters Ghees Oil, Butter Oils, Butter |
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