Ha seleccionado la visión en Inglés
| Descriptor en español: |
Ghee
| ||||
| Descriptor en inglés: | Ghee | ||||
| Descriptor en portugués: | Ghee | ||||
| Descriptor en francés: | Beurre clarifié | ||||
| Término(s) alternativo(s): |
Anhydrous Butterfat Anhydrous Butterfats Butter Oil Butter Oils Butter, Clarified Butterfat, Anhydrous Butterfats, Anhydrous Butters, Clarified Clarified Butter Clarified Butters Ghees Oil, Butter Oils, Butter |
||||
| Código(s) jeráquico(s): |
D10.212.302.199.500 G07.203.300.350.100.500 G07.203.300.375.200.500 J02.500.350.100.500 J02.500.375.200.500 |
||||
| Identificador Único RDF: | https://id.nlm.nih.gov/mesh/D000067048 | ||||
| Nota de alcance: | The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001) |
||||
| Calificadores permitidos: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
||||
| Indexación anterior: |
Dietary Fats (1969-2015) |
||||
| Nota Pública de MeSH: | 2016; see DIETARY FATS 1982-2015 |
||||
| Nota de historia: | 2016; use DIETARY FATS 1982-2015 |
||||
| Identificador de DeCS: | 55959 | ||||
| ID del Descriptor: | D000067048 | ||||
| Documentos indizados en la Biblioteca Virtual de Salud (BVS): | Haga clic aquí para acceder a los documentos de la BVS | ||||
| Fecha de establecimiento: | 01/01/2016 | ||||
| Fecha de entrada: | 01/07/2015 | ||||
| Fecha de revisión: | 12/01/2015 |
-
-
CHEMICALS AND DRUGS
Lipids [D10]Lipids -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
|
|
Ghee
- Concepto preferido
| UI del concepto |
M0006336 |
| Nota de alcance | The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001) |
| Término preferido | Ghee |
| Término(s) alternativo(s) |
Anhydrous Butterfat Anhydrous Butterfats Butter Oil Butter Oils Butter, Clarified Butterfat, Anhydrous Butterfats, Anhydrous Butters, Clarified Clarified Butter Clarified Butters Ghees Oil, Butter Oils, Butter |
Queremos sus comentarios sobre el nuevo sitio web de DeCS / MeSH
Lo invitamos a completar una encuesta que no tomará más de 3 minutos.
Ir a la encuesta