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Descripteur en français: Calorimétrie
Descripteur en anglais: Calorimetry
Descripteur en espagnol: Calorimetría
Descripteur calorimetría
Note d'application: Medida de la cantidad de calor implicada en diversos procesos, tales como las reacciones químicas, cambios de estado y formación de soluciones, o determinación de la capacidad calorífica de las sustancias. Las unidades de medida fundamentales son el julio y la caloría (4,184 julios). (Traducción libre de: McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed).
Descripteur en portugais: Calorimetria
Code(s) d'arborescence: E05.196.131
SP4.202.660.260
Identificateur unique RDF: https://id.nlm.nih.gov/mesh/D002151
Note d'application: The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances. The fundamental unit of measurement is the joule or the calorie (4.184 joules). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Qualificatifs autorisés: CL classification
EC economics
HI history
IS instrumentation
MT methods
SN statistics & numerical data
ST standards
TD trends
VE veterinary
Note publique MeSH: 67
Note historique: 67(65)
Identifiant DeCS: 2183
ID du Descripteur: D002151
Documents indexés dans la Biblioteque Virtuelle de Santé (BVS): Cliquez ici pour accéder aux documents VHL
Date d'établissement: 01/01/1967
Date d'entrée: 01/01/1999
Date de révision: 22/06/2015
Calorimetry - Concept préféré
Concept UI M0003223
Note d'application The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances. The fundamental unit of measurement is the joule or the calorie (4.184 joules). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Terme préféré Calorimetry



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