Descripteur en français: | Phosphore alimentaire | ||||
Descripteur en anglais: | Phosphorus, Dietary | ||||
Descripteur en espagnol: |
Fósforo Dietético
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Descripteur en portugais: | Fósforo na Dieta | ||||
Code(s) d'arborescence: |
D01.695.635 |
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Identificateur unique RDF: | https://id.nlm.nih.gov/mesh/D016226 | ||||
Note d'application: | Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis. |
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Note d'indexation: | /adv eff: coord with disease /etiol, not /chem ind; /ther use: coord with disease /diet ther |
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Qualificatifs autorisés: |
AD administration et posologie AE effets indésirables AG agonistes AI antagonistes et inhibiteurs AN analyse BL sang CF liquide cérébrospinal CL classification CS synthèse chimique EC économie HI histoire IM immunologie IP isolement et purification ME métabolisme PD pharmacologie PK pharmacocinétique PO intoxication RE effets des radiations SD ressources et distribution ST normes TO toxicité TU usage thérapeutique UR urine |
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Combinaison alternative: |
deficiency:Phosphorus
/deficiency
chemistry:Phosphorus /chemistry |
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Identifiant DeCS: | 29079 | ||||
ID du Descripteur: | D016226 | ||||
Documents indexés dans la Biblioteque Virtuelle de Santé (BVS): | Cliquez ici pour accéder aux documents VHL | ||||
Date d'établissement: | 01/01/1991 | ||||
Date d'entrée: | 07/05/1990 | ||||
Date de révision: | 02/06/1993 |
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