| Descripteur en français: | Ambaina | ||||
| Descripteur en anglais: | Ambaina | ||||
| Descripteur en espagnol: |
Ambaína
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| Descripteur en portugais: | Ambaína | ||||
| Code(s) d'arborescence: |
HP4.018.602.500.063 |
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| Note d'application: | Ambaina is a glucose that crystalizes into small prismatic and transparent needles, with a slightly pungent and acidic flavour; it is soluble in alcohol: 40 degrees C and 36 degrees C at warm, and in small proportions at cold temperature; little soluble in water and insoluble in sulphuric ether and chloroform. It can be obtained from the alcoholic extract of the white ambaina's fresh peels (Cecropia hololeuca), which belongs to the Cecropiaceae family. (http://www.fda.gov/ohrms/dockets/dockets/95s0316/rpt0020_01.pdf) |
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| Qualificatifs autorisés: |
AD administration et posologie AE effets indésirables AI antagonistes et inhibiteurs AN analyse BL sang CL classification HI histoire IP isolement et purification PD pharmacologie PO intoxication RE effets des radiations SD ressources et distribution ST normes TO toxicité TU usage thérapeutique UR urine |
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| Identifiant DeCS: | 36477 | ||||
| ID du Descripteur: | DDCS036477 | ||||
| Documents indexés dans la Biblioteque Virtuelle de Santé (BVS): | Cliquez ici pour accéder aux documents VHL |
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