Descripteur en français: | Matières grasses | ||||
Descripteur en anglais: | Fats | ||||
Descripteur en espagnol: |
Grasas
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Descripteur en portugais: | Gorduras | ||||
Synonymes: |
Graisses |
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Code(s) d'arborescence: |
D10.212 |
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Identificateur unique RDF: | https://id.nlm.nih.gov/mesh/D005223 | ||||
Note d'application: | The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed) |
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Note d'indexation: | differentiate from LIPIDS; DIETARY FATS and BODY FAT see ADIPOSE TISSUE are also available |
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Qualificatifs autorisés: |
AD administration et posologie AE effets indésirables AG agonistes AI antagonistes et inhibiteurs AN analyse CH composition chimique CL classification CS synthèse chimique EC économie HI histoire IM immunologie IP isolement et purification ME métabolisme PD pharmacologie PK pharmacocinétique PO intoxication RE effets des radiations SD ressources et distribution ST normes TO toxicité TU usage thérapeutique |
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Voir aussi le(s) descripteur(s): |
Industrie du Pétrole et des Huiles
DeCS | ||||
Identifiant DeCS: | 5327 | ||||
ID du Descripteur: | D005223 | ||||
Documents indexés dans la Biblioteque Virtuelle de Santé (BVS): | Cliquez ici pour accéder aux documents VHL | ||||
Date d'établissement: | 01/01/1960 | ||||
Date d'entrée: | 01/01/1999 | ||||
Date de révision: | 09/07/2003 |
Matières grasses
- Concept préféré
Concept UI |
M0008257 |
Terme préféré | Matières grasses |
Synonymes |
Graisses |
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