Search
Descriptor English: Saccharomyces cerevisiae
Descriptor Spanish: Saccharomyces cerevisiae
Descriptor Saccharomyces cerevisiae
Entry term(s) Candida robusta
S. cerevisiae
Saccharomyces capensis
Saccharomyces italicus
Saccharomyces oviformis
Saccharomyces uvarum var. melibioso
levadura de la cerveza
levadura del pan
Scope note: Especie del género SACCHAROMYCES, familia Saccharomycetaceae, orden Saccharomycetales, conocida como levadura del pan o de la cerveza. La forma seca se usa como complemento dietético.
Descriptor Portuguese: Saccharomyces cerevisiae
Descriptor French: Saccharomyces cerevisiae
Entry term(s): Baker Yeast
Baker Yeasts
Baker's Yeast
Baker's Yeasts
Bakers Yeast
Brewer Yeast
Brewer's Yeast
Brewer's Yeasts
Brewers Yeast
Candida robusta
S cerevisiae
S. cerevisiae
Saccharomyces capensis
Saccharomyces italicus
Saccharomyces oviformis
Saccharomyces uvarum var. melibiosus
Yeast, Baker
Yeast, Baker's
Yeast, Bakers
Yeast, Brewer
Yeast, Brewer's
Yeast, Brewers
Yeasts, Baker
Yeasts, Baker's
Yeasts, Brewer's
Tree number(s): B01.300.107.795.785.800
B01.300.930.705.655
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D012441
Scope note: A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
Annotation: use YEAST, DRIED for brewer's yeast or baker's yeast used as a nutritional supplement or therapeutically
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Registry Number: txid4932
Previous Indexing: Saccharomyces (1966-1971)
Public MeSH Note: 73
History Note: 73(72)
Entry Version: SACCH CEREV
Related: Saccharomyces cerevisiae Proteins MeSH
Yeast, Dried MeSH
DeCS ID: 12815
Unique ID: D012441
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1973/01/01
Date of Entry: 1999/01/01
Revision Date: 2020/05/27
Saccharomyces cerevisiae - Preferred
Concept UI M0019330
Scope note A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
Preferred term Saccharomyces cerevisiae
Entry term(s) Baker Yeast
Baker Yeasts
Baker's Yeast
Baker's Yeasts
Bakers Yeast
Brewer Yeast
Brewer's Yeast
Brewer's Yeasts
Brewers Yeast
Candida robusta
S cerevisiae
S. cerevisiae
Saccharomyces capensis
Saccharomyces italicus
Saccharomyces oviformis
Saccharomyces uvarum var. melibiosus
Yeast, Baker
Yeast, Baker's
Yeast, Bakers
Yeast, Brewer
Yeast, Brewer's
Yeast, Brewers
Yeasts, Baker
Yeasts, Baker's
Yeasts, Brewer's



We want your feedback on the new DeCS / MeSH website

We invite you to complete a survey that will take no more than 3 minutes.

Go to survey