| Descriptor English: | Yeast, Dried | ||||||
| Descriptor Spanish: |
Levadura Seca
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| Descriptor Portuguese: | Fermento Seco | ||||||
| Descriptor French: | Levure sèche | ||||||
| Entry term(s): |
Dried Yeast Nutritional Yeast Yeast, Nutritional |
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| Tree number(s): |
G07.203.300.456.933 J02.500.456.933 VS2.001.003.004.006.002 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D015002 | ||||||
| Scope note: | The dry cells of any suitable strain of SACCHAROMYCES CEREVISIAE or CANDIDA. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and VITAMIN B COMPLEX. |
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| Annotation: | when brewer's or baker's yeast is given as therapy, index here; when the yeast is the source of matter in enzyme or other metab studies, index as SACCHAROMYCES CEREVISIAE |
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| Allowable Qualifiers: |
AD administration & dosage AE adverse effects AG agonists AI antagonists & inhibitors AN analysis BL blood CF cerebrospinal fluid CH chemistry CL classification CS chemical synthesis EC economics GE genetics HI history IM immunology IP isolation & purification ME metabolism PD pharmacology PK pharmacokinetics PO poisoning RE radiation effects SD supply & distribution ST standards TO toxicity TU therapeutic use UR urine |
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| DeCS ID: | 15400 | ||||||
| Unique ID: | D015002 | ||||||
| NLM Classification: | WB 447 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1966/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2014/10/14 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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Yeast, Dried
- Preferred
| Concept UI |
M0023085 |
| Scope note | The dry cells of any suitable strain of SACCHAROMYCES CEREVISIAE or CANDIDA. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and VITAMIN B COMPLEX. |
| Preferred term | Yeast, Dried |
| Entry term(s) |
Dried Yeast Nutritional Yeast Yeast, Nutritional |
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