Search
Descriptor English: Salmonella Food Poisoning
Descriptor Spanish: Intoxicación Alimentaria por Salmonella
Descriptor intoxicación alimentaria por Salmonella
Entry term(s) intoxicación por Salmonella
toxiinfección alimentaria por Salmonella
Scope note: Intoxicación causada por la ingestión de alimentos contaminados por especies de SALMONELLA. Las condiciones de cría, transporte, sacrificio y comercialización de los animales domésticos contribuye a la diseminación de esta bacteria en los suministros de alimentos.
Descriptor Portuguese: Intoxicação Alimentar por Salmonella
Descriptor French: Toxi-infection alimentaire à Salmonella
Entry term(s): Food Poisoning, Salmonella
Food Poisonings, Salmonella
Poisoning, Salmonella Food
Poisonings, Salmonella Food
Salmonella Food Poisonings
Tree number(s): C01.150.252.400.310.821.606
C25.723.415.738
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D012478
Scope note: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
Allowable Qualifiers: BL blood
CF cerebrospinal fluid
CL classification
CN congenital
CO complications
DG diagnostic imaging
DH diet therapy
DI diagnosis
DT drug therapy
EC economics
EH ethnology
EM embryology
EN enzymology
EP epidemiology
ET etiology
GE genetics
HI history
IM immunology
ME metabolism
MI microbiology
MO mortality
NU nursing
PA pathology
PC prevention & control
PP physiopathology
PS parasitology
PX psychology
RH rehabilitation
RT radiotherapy
SU surgery
TH therapy
TM transmission
UR urine
VE veterinary
VI virology
Entry Version: SALMONELLA FOOD POIS
DeCS ID: 12855
Unique ID: D012478
NLM Classification: WC 268
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2010/06/25
Salmonella Food Poisoning - Preferred
Concept UI M0019391
Scope note Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
Preferred term Salmonella Food Poisoning
Entry term(s) Food Poisoning, Salmonella
Food Poisonings, Salmonella
Poisoning, Salmonella Food
Poisonings, Salmonella Food
Salmonella Food Poisonings



We want your feedback on the new DeCS / MeSH website

We invite you to complete a survey that will take no more than 3 minutes.

Go to survey