Descriptor English: | Tanning | ||||
Descriptor Spanish: |
Curtiembre
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Descriptor Portuguese: | Curtume | ||||
Descriptor French: | Tannage | ||||
Entry term(s): |
Tannings |
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Tree number(s): |
J01.576.852 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D013633 | ||||
Scope note: | A process of preserving animal hides by chemical treatment (using vegetable tannins, metallic sulfates, and sulfurized phenol compounds, or syntans) to make them immune to bacterial attack, and subsequent treatments with fats and greases to make them pliable. (McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed) |
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Allowable Qualifiers: |
CL classification EC economics ED education ES ethics HI history IS instrumentation LJ legislation & jurisprudence MT methods OG organization & administration SN statistics & numerical data ST standards TD trends |
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DeCS ID: | 14014 | ||||
Unique ID: | D013633 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
Date Established: | 1966/01/01 | ||||
Date of Entry: | 1999/01/01 | ||||
Revision Date: | 1997/06/20 |
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TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Technology, Industry, and Agriculture [J01]Technology, Industry, and Agriculture
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Tanning
- Preferred
Concept UI |
M0021033 |
Scope note | A process of preserving animal hides by chemical treatment (using vegetable tannins, metallic sulfates, and sulfurized phenol compounds, or syntans) to make them immune to bacterial attack, and subsequent treatments with fats and greases to make them pliable. (McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed) |
Preferred term | Tanning |
Entry term(s) |
Tannings |
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