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Descriptor English: Taste
Descriptor Spanish: Gusto
Descriptor gusto
Scope note: Capacidad para detectar productos químicos por medio de los receptores gustativos de la boca, que incluyen los de la LENGUA, PALADAR, FARINGE y EPIGLOTIS.
Descriptor Portuguese: Paladar
Descriptor French: Goût
Entry term(s): Gustation
Gustations
Sense, Taste
Senses, Taste
Taste Sense
Taste Senses
Tastes
Tree number(s): F02.830.816.724
G11.561.790.724
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D013649
Scope note: The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.
Annotation: differentiate from TASTE PERCEPTION: TASTE takes place in the mouth, TASTE PERCEPTION takes place in the brain
Allowable Qualifiers: DE drug effects
GE genetics
IM immunology
PH physiology
RE radiation effects
DeCS ID: 14028
Unique ID: D013649
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2016/06/23
Taste - Preferred
Concept UI M0021060
Scope note The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.
Preferred term Taste
Entry term(s) Gustation
Gustations
Sense, Taste
Senses, Taste
Taste Sense
Taste Senses
Tastes



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