Descriptor English: | Vitamin K | ||||
Descriptor Spanish: |
Vitamina K
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Descriptor Portuguese: | Vitamina K | ||||
Descriptor French: | Vitamine K | ||||
Tree number(s): |
D02.455.426.559.847.638.721.374 D02.455.849.291.523.500 D04.615.638.721.374 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D014812 | ||||
Scope note: | A lipid cofactor that is required for normal blood clotting. Several forms of vitamin K have been identified: VITAMIN K 1 (phytomenadione) derived from plants, VITAMIN K 2 (menaquinone) from bacteria, and synthetic naphthoquinone provitamins, VITAMIN K 3 (menadione). Vitamin K 3 provitamins, after being alkylated in vivo, exhibit the antifibrinolytic activity of vitamin K. Green leafy vegetables, liver, cheese, butter, and egg yolk are good sources of vitamin K. |
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Annotation: | /ther use: coordinate disease with /drug ther, not /diet ther |
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Allowable Qualifiers: |
AA analogs & derivatives AD administration & dosage AE adverse effects AG agonists AI antagonists & inhibitors AN analysis BI biosynthesis BL blood CF cerebrospinal fluid CH chemistry CL classification CS chemical synthesis EC economics GE genetics HI history IM immunology IP isolation & purification ME metabolism PD pharmacology PH physiology PK pharmacokinetics PO poisoning RE radiation effects SD supply & distribution ST standards TO toxicity TU therapeutic use UR urine |
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Entry Combination: |
deficiency:Vitamin K Deficiency
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Pharm Action: |
Antifibrinolytic Agents Vitamins |
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Registry Number: | 12001-79-5 | ||||
CAS Type 1 Name: | Vitamin K | ||||
DeCS ID: | 15213 | ||||
Unique ID: | D014812 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
Date Established: | 1966/01/01 | ||||
Date of Entry: | 1999/01/01 | ||||
Revision Date: | 2013/07/09 |
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CHEMICALS AND DRUGS
Organic Chemicals [D02]Organic Chemicals -
CHEMICALS AND DRUGS
Organic Chemicals [D02]Organic Chemicals -
CHEMICALS AND DRUGS
Polycyclic Compounds [D04]Polycyclic Compounds
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Vitamin K
- Preferred
Concept UI |
M0022806 |
Scope note | A lipid cofactor that is required for normal blood clotting. Several forms of vitamin K have been identified: VITAMIN K 1 (phytomenadione) derived from plants, VITAMIN K 2 (menaquinone) from bacteria, and synthetic naphthoquinone provitamins, VITAMIN K 3 (menadione). Vitamin K 3 provitamins, after being alkylated in vivo, exhibit the antifibrinolytic activity of vitamin K. Green leafy vegetables, liver, cheese, butter, and egg yolk are good sources of vitamin K. |
Preferred term | Vitamin K |
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