| Descriptor English: | Triticum | ||||||
| Descriptor Spanish: |
Triticum
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| Descriptor Portuguese: | Triticum | ||||||
| Descriptor French: | Triticum | ||||||
| Entry term(s): |
Durum Wheat Durum Wheats Triticum aestivum Triticum durum Triticum spelta Triticum turgidum Triticum turgidum subsp. durum Triticum vulgare Wheat Wheat, Durum |
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| Tree number(s): |
B01.875.800.575.912.250.822.918 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D014908 | ||||||
| Scope note: | A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS. |
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| Annotation: | wheat germ: index under TRITICUM, not TRITICUM / embryol; the rye-wheat hybrid TRITICALE is also available |
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| Allowable Qualifiers: |
AE adverse effects AH anatomy & histology CH chemistry CL classification CY cytology DE drug effects EM embryology EN enzymology GD growth & development GE genetics IM immunology ME metabolism MI microbiology PH physiology PO poisoning PS parasitology RE radiation effects TO toxicity UL ultrastructure VI virology |
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| DeCS ID: | 15309 | ||||||
| Unique ID: | D014908 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1966/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2017/07/12 |
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ORGANISMS
Eukaryota [B01]Eukaryota
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Triticum
- Preferred
Triticum turgidum
- Narrower
Wheat
- Related but not broader or narrower
Triticum aestivum
- Narrower
Triticum spelta
- Narrower
Durum Wheat
- Related but not broader or narrower
| Concept UI |
M0022964 |
| Scope note | A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS. |
| Preferred term | Triticum |
| Concept UI |
M0492140 |
| Preferred term | Triticum turgidum |
| Concept UI |
M0401423 |
| Preferred term | Wheat |
| Concept UI |
M0401424 |
| Preferred term | Triticum aestivum |
| Entry term(s) |
Triticum vulgare |
| Concept UI |
M0492142 |
| Scope note | A variety which is the source of spelt (which should not be confused with oat spelt). |
| Preferred term | Triticum spelta |
| Concept UI |
M0492141 |
| Scope note | A hard wheat that is high in GLUTENS and DIETARY PROTEINS. It is used for semolina pasta and BREAD. |
| Preferred term | Durum Wheat |
| Entry term(s) |
Durum Wheats Triticum durum Triticum turgidum subsp. durum Wheat, Durum |
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