Descriptor English: | Ovomucin | ||||||
Descriptor Spanish: |
Ovomucina
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Descriptor Portuguese: | Ovomucina | ||||||
Descriptor French: | Ovomucoïde | ||||||
Entry term(s): |
Ovomucoid |
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Tree number(s): |
D09.400.430.900.760 D12.776.256.159.157.675 D12.776.290.675 D12.776.395.560.760 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D010059 | ||||||
Scope note: | A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white. It has trypsin-inhibiting activity. |
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Annotation: | a trypsin inhib; /drug eff /ultrastruct permitted |
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Allowable Qualifiers: |
AD administration & dosage AE adverse effects AG agonists AI antagonists & inhibitors AN analysis BI biosynthesis BL blood CF cerebrospinal fluid CH chemistry CL classification CS chemical synthesis DE drug effects EC economics GE genetics HI history IM immunology IP isolation & purification ME metabolism PD pharmacology PH physiology PK pharmacokinetics PO poisoning RE radiation effects SD supply & distribution ST standards TO toxicity TU therapeutic use UL ultrastructure UR urine |
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Pharm Action: |
Trypsin Inhibitors |
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Registry Number: | 37281-36-0 | ||||||
CAS Type 1 Name: | Ovomucoid II O | ||||||
Previous Indexing: |
Egg Proteins (1973-1974) |
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Public MeSH Note: | 91; was see under EGG PROTEINS 1975-90 |
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History Note: | 91(75); was see under EGG PROTEINS 1975-90 |
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DeCS ID: | 27754 | ||||||
Unique ID: | D010059 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
Date Established: | 1991/01/01 | ||||||
Date of Entry: | 1974/11/11 | ||||||
Revision Date: | 2005/06/30 |
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CHEMICALS AND DRUGS
Carbohydrates [D09]Carbohydrates -
CHEMICALS AND DRUGS
Amino Acids, Peptides, and Proteins [D12]Amino Acids, Peptides, and Proteins -
CHEMICALS AND DRUGS
Amino Acids, Peptides, and Proteins [D12]Amino Acids, Peptides, and Proteins -
CHEMICALS AND DRUGS
Amino Acids, Peptides, and Proteins [D12]Amino Acids, Peptides, and Proteins
|
Ovomucin
- Preferred
Concept UI |
M0015601 |
Scope note | A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white. It has trypsin-inhibiting activity. |
Preferred term | Ovomucin |
Entry term(s) |
Ovomucoid |
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