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Descriptor English: Lactococcus lactis
Descriptor Spanish: Lactococcus lactis
Descriptor Lactococcus lactis
Entry term(s) Streptococcus lactis
Scope note: Lactococo no patógeno que se encuentra en los productos lácteos y es responsable de la acidificación de la leche.
Descriptor Portuguese: Lactococcus lactis
Descriptor French: Lactococcus lactis
Entry term(s): Lactococcus lactis subsp. lactis
Streptococcus lactis
Tree number(s): B03.353.750.737.500.400
B03.510.400.800.500.400
B03.510.550.737.500.400
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D013294
Scope note: A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Previous Indexing: Streptococcus (1966-1971)
Public MeSH Note: 92; was STREPTOCOCCUS LACTIS 1974-91
Online Note: use LACTOCOCCUS LACTIS to search STREPTOCOCCUS LACTIS 1972-91 (as Prov 1972-73)
History Note: 92(72); was STREPTOCOCCUS LACTIS 1972-91 (Prov 1972-73)
DeCS ID: 30422
Unique ID: D013294
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1974/01/01
Date of Entry: 1999/01/01
Revision Date: 2015/04/15
Lactococcus lactis - Preferred
Concept UI M0020572
Scope note A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.
Preferred term Lactococcus lactis
Entry term(s) Streptococcus lactis
Lactococcus lactis subsp. lactis - Narrower
Concept UI M0461524
Preferred term Lactococcus lactis subsp. lactis



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