Descriptor English: Petroselinum
Descriptor Spanish: Petroselinum
Descriptor Petroselinum
Entry term(s) Apium petroselinum
Carum petroselinum
Petroselinum crispum
Scope note: Género de plantas de la familia APIACEAE utilizadas como aromatizante de alimentos.
Descriptor Portuguese: Petroselinum
Descriptor French: Petroselinum
Entry term(s): Parsley
Petroselinum crispum
Petroselinum crispums
crispum, Petroselinum
Tree number(s): B01.875.800.575.912.250.075.750
RDF Unique Identifier:
Scope note: A plant genus of the family APIACEAE used for flavoring food.
Allowable Qualifiers: AE adverse effects
AH anatomy & histology
CH chemistry
CL classification
CY cytology
DE drug effects
EM embryology
EN enzymology
GD growth & development
GE genetics
IM immunology
ME metabolism
MI microbiology
PH physiology
PO poisoning
PS parasitology
RE radiation effects
TO toxicity
UL ultrastructure
VI virology
Previous Indexing: Apiaceae (1998-2001)
Public MeSH Note: 2002; for PARSLEY see APIACEAE 1998-2001
History Note: 2002; for PARSLEY use APIACEAE 1998-2001
Related: Petroselinum sativum DeCS
DeCS ID: 35678
Unique ID: D028528
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2002/01/01
Date of Entry: 2001/07/25
Revision Date: 2017/07/11
Petroselinum - Preferred
Concept UI M0382472
Scope note A plant genus of the family APIACEAE used for flavoring food.
Preferred term Petroselinum
Entry term(s) Petroselinums
Parsley - Related but not broader or narrower
Concept UI M0029172
Preferred term Parsley
Entry term(s) Parsleys
Petroselinum crispum - Narrower
Concept UI M0460668
Preferred term Petroselinum crispum
Entry term(s) Petroselinum crispums
crispum, Petroselinum

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