Descriptor English: | Monascus | ||||||
Descriptor Spanish: |
Monascus
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Descriptor Portuguese: | Monascus | ||||||
Descriptor French: | Monascus | ||||||
Entry term(s): |
Monascus albidus Monascus anka Monascus araneosus Monascus purpureus Monascus rubiginosus |
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Tree number(s): |
B01.300.107.320.500 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D032741 | ||||||
Scope note: | A genus in the family Monascaceae, order EUROTIALES. One species, Monascus purpureus, has multiple uses in traditional Chinese medicine (MEDICINE, CHINESE TRADITIONAL). |
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Allowable Qualifiers: |
CH chemistry CL classification CY cytology DE drug effects EN enzymology GD growth & development GE genetics IM immunology IP isolation & purification ME metabolism PH physiology PY pathogenicity RE radiation effects UL ultrastructure VI virology |
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Previous Indexing: |
Ascomycota (1975-2002) |
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Public MeSH Note: | 2003 |
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History Note: | 2003 |
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DeCS ID: | 36625 | ||||||
Unique ID: | D032741 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
Date Established: | 2003/01/01 | ||||||
Date of Entry: | 2002/07/03 | ||||||
Revision Date: | 2020/05/27 |
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ORGANISMS
Eukaryota [B01]Eukaryota
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Monascus
- Preferred
Monascus purpureus
- Narrower
Concept UI |
M0401383 |
Scope note | A genus in the family Monascaceae, order EUROTIALES. One species, Monascus purpureus, has multiple uses in traditional Chinese medicine (MEDICINE, CHINESE TRADITIONAL). |
Preferred term | Monascus |
Concept UI |
M0401384 |
Scope note | Species in the family Monascaceae. M. purpureus is grown on cooked non-glutinous rice, producing a fermentation by-product known as red yeast rice. Red yeast rice contains a compound related to the statins that has been shown to reduce cholesterol levels. |
Preferred term | Monascus purpureus |
Entry term(s) |
Monascus albidus Monascus anka Monascus araneosus Monascus rubiginosus |
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