Descripteur en français: | Kringles | ||||||
Descripteur en anglais: | Kringles | ||||||
Descripteur en espagnol: |
Kringles
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Descripteur en portugais: | Kringles | ||||||
Synonymes: |
Domaines kringles |
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Code(s) d'arborescence: |
G02.111.570.820.709.275.750.375 |
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Identificateur unique RDF: | https://id.nlm.nih.gov/mesh/D018082 | ||||||
Note d'application: | Triple-looped protein domains linked by disulfide bonds. These common structural domains, so-named for their resemblance to Danish pastries known as kringlers, play a role in binding membranes, proteins, and phospholipids as well as in regulating proteolysis. Kringles are also present in coagulation-related and fibrinolytic proteins and other plasma proteinases. |
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Qualificatifs autorisés: |
DE effets des médicaments et des substances chimiques GE génétique IM immunologie PH physiologie RE effets des radiations |
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Identifiant DeCS: | 31369 | ||||||
ID du Descripteur: | D018082 | ||||||
Documents indexés dans la Biblioteque Virtuelle de Santé (BVS): | Cliquez ici pour accéder aux documents VHL | ||||||
Date d'établissement: | 01/01/1994 | ||||||
Date d'entrée: | 03/06/1993 | ||||||
Date de révision: | 31/05/2016 |
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PHÉNOMÈNES ET PROCESSUS
Phénomènes chimiques [G02]Phénomènes chimiques
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