Recherche
Descripteur en français: Lactobacillales
Descripteur en anglais: Lactobacillales
Descripteur en espagnol: Lactobacillales
Descripteur Lactobacillales
Synonymes bacterias productoras de ácido láctico
Note d'application: Orden de bacterias grampositivas de la clase Bacilli que tienen la capacidad de fermentar los azúcares a ácido láctico. Están ampliamente distribuidas en la naturaleza y se utilizan frecuentemente en la elaboración de ALIMENTOS FERMENTADOS.
Descripteur en portugais: Lactobacillales
Synonymes: Lactic Acid Bacteria
Code(s) d'arborescence: B03.353.750
B03.510.550
Identificateur unique RDF: https://id.nlm.nih.gov/mesh/D056546
Note d'application: An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS.
Qualificatifs autorisés: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Note publique MeSH: 2010
Note historique: 2010
Identifiant DeCS: 53468
ID du Descripteur: D056546
Documents indexés dans la Biblioteque Virtuelle de Santé (BVS): Cliquez ici pour accéder aux documents VHL
Date d'établissement: 01/01/2010
Date d'entrée: 06/07/2009
Date de révision: 10/07/2019
Lactobacillales - Concept préféré
Concept UI M0527763
Note d'application An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS.
Terme préféré Lactobacillales
Synonymes Lactic Acid Bacteria



We want your feedback on the new DeCS / MeSH website

We invite you to complete a survey that will take no more than 3 minutes.

Go to survey