Pesquisa
Descritor em português: Glicosídeos
Descritor em inglês: Glycosides
Descritor em espanhol: Glicósidos
Descritor glicósidos
Termo(s) alternativo(s) glicósido
Nota de escopo: Compuestos que contienen un azúcar en el que el grupo hidroxilo unido al primer carbono ha sido sustituido por un grupo alcohólico, fenólico o de otro tipo. El nombre específico depende del azúcar que contiene, como glucósido (glucosa), pentósido (pentosa), fructósido (fructosa). Tras la hidrólisis se separan el componente glucídico y no glucídico (aglicona). (Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed).
Descritor em francês: Hétérosides
Termo(s) alternativo(s): Glycoside
Código(s) hierárquico(s): D09.408
Identificador Único RDF: https://id.nlm.nih.gov/mesh/D006027
Nota de escopo: Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed)
Nota de indexação: general; do not confuse with GLUCOSIDES; glucides is a European term for CARBOHYDRATES
Qualificadores permitidos: AD administration & dosage
AE adverse effects
AG agonists
AI antagonists & inhibitors
AN analysis
BI biosynthesis
BL blood
CF cerebrospinal fluid
CH chemistry
CL classification
CS chemical synthesis
DF deficiency
EC economics
GE genetics
HI history
IM immunology
IP isolation & purification
ME metabolism
PD pharmacology
PH physiology
PK pharmacokinetics
PO poisoning
RE radiation effects
SD supply & distribution
ST standards
TO toxicity
TU therapeutic use
UR urine
Identificador DeCS: 6169
ID do descritor: D006027
Documentos indexados na Biblioteca Virtual em Saúde (BVS): Clique aqui para acessar os documentos da BVS
Data de estabelecimento: 01/01/1966
Data de entrada: 01/01/1999
Data de revisão: 27/05/2020
Glycosides - Conceito preferido
Identificador do conceito M0009500
Nota de escopo Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed)
Termo preferido Glycosides
Termo(s) alternativo(s) Glycoside



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