Descriptor English: | Aspergillus oryzae | ||||||
Descriptor Spanish: |
Aspergillus oryzae
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Descriptor Portuguese: | Aspergillus oryzae | ||||||
Descriptor French: | Aspergillus oryzae | ||||||
Entry term(s): |
Eurotium oryzae |
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Tree number(s): |
B01.300.381.081.500 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D001236 | ||||||
Scope note: | An imperfect fungus present on most agricultural seeds and often responsible for the spoilage of seeds in bulk storage. It is also used in the production of fermented food or drink, especially in Japan. |
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Allowable Qualifiers: |
CH chemistry CL classification CY cytology DE drug effects EN enzymology GD growth & development GE genetics IM immunology IP isolation & purification ME metabolism PH physiology PY pathogenicity RE radiation effects UL ultrastructure VI virology |
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Registry Number: | txid5062 | ||||||
Public MeSH Note: | 91; see ASPERGILLUS 1975-90 |
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History Note: | 91(75) |
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DeCS ID: | 1242 | ||||||
Unique ID: | D001236 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
Date Established: | 1991/01/01 | ||||||
Date of Entry: | 1974/12/12 | ||||||
Revision Date: | 2020/05/27 |
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ORGANISMS
Eukaryota [B01]Eukaryota
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Aspergillus oryzae
- Preferred
Concept UI |
M0001858 |
Scope note | An imperfect fungus present on most agricultural seeds and often responsible for the spoilage of seeds in bulk storage. It is also used in the production of fermented food or drink, especially in Japan. |
Preferred term | Aspergillus oryzae |
Entry term(s) |
Eurotium oryzae |
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