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Descriptor English: Aspergillus oryzae
Descriptor Spanish: Aspergillus oryzae
Descriptor Aspergillus oryzae
Entry term(s) Eurotium oryzae
Scope note: Hongo imperfecto presente en la mayoría de las semillas agrícolas y que es responsable con frecuencia del deterioro de todas las semillas almacenadas. Se emplea también en la producción de alimentos o bebidas fermentadas, especialmente en Japón.
Descriptor Portuguese: Aspergillus oryzae
Descriptor French: Aspergillus oryzae
Entry term(s): Eurotium oryzae
Tree number(s): B01.300.381.081.500
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D001236
Scope note: An imperfect fungus present on most agricultural seeds and often responsible for the spoilage of seeds in bulk storage. It is also used in the production of fermented food or drink, especially in Japan.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Registry Number: txid5062
Public MeSH Note: 91; see ASPERGILLUS 1975-90
History Note: 91(75)
DeCS ID: 1242
Unique ID: D001236
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1991/01/01
Date of Entry: 1974/12/12
Revision Date: 2020/05/27
Aspergillus oryzae - Preferred
Concept UI M0001858
Scope note An imperfect fungus present on most agricultural seeds and often responsible for the spoilage of seeds in bulk storage. It is also used in the production of fermented food or drink, especially in Japan.
Preferred term Aspergillus oryzae
Entry term(s) Eurotium oryzae



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