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Descriptor English: Diet, Macrobiotic
Descriptor Spanish: Dieta Macrobiótica
Descriptor dieta macrobiótica
Entry term(s) macrobiótica
Scope note: Enfoque de la nutrición basado en los cereales integrales, frijoles, vegetales cocinados y el principio chino del YIN-YANG. Defiende una alimentación consistente en alimentos orgánicos cultivados localmente, verduras de estación, carbohidratos complejos y disminución de grasas, azúcares y alimentos procesados químicamente.
Descriptor Portuguese: Dieta Macrobiótica
Descriptor French: Régime macrobiotique
Entry term(s): Diets, Macrobiotic
Macrobiotic Diet
Macrobiotic Diets
Tree number(s): E02.642.249.278.500.500
G07.203.650.240.278.500.375
HP3.018.110.029
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D015623
Scope note: An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the Chinese YIN-YANG principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods.
Annotation: coord with specific disease /diet ther
Allowable Qualifiers: AE adverse effects
EC economics
EH ethnology
HI history
PX psychology
SN statistics & numerical data
Previous Indexing: Diet (1986-1989)
Diet Fads (1966-1989)
Public MeSH Note: 90
History Note: 90
DeCS ID: 24605
Unique ID: D015623
NLM Classification: WB 422
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1990/01/01
Date of Entry: 1989/04/07
Revision Date: 2015/06/30
Diet, Macrobiotic - Preferred
Concept UI M0023967
Scope note An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the Chinese YIN-YANG principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods.
Preferred term Diet, Macrobiotic
Entry term(s) Diets, Macrobiotic
Macrobiotic Diet
Macrobiotic Diets



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