Qualifier English: | Ocimum basilicum | ||||
Qualifier Spanish: |
Ocimum basilicum
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Qualifier Portuguese: | Ocimum basilicum | ||||
Qualifier French: | Ocimum basilicum | ||||
Entry term(s): |
Basil Basil, Sweet Basils Basils, Sweet Ocimum basilicums Sweet Basil Sweet Basils basilicums, Ocimum |
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Tree number(s): |
B01.875.800.575.912.250.583.520.647.500 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D018649 | ||||
Scope note: | A plant species of the genus OCIMUM, family LAMIACEAE. It is a condiment with carminative properties. |
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Allowable Qualifiers: |
AE adverse effects AH anatomy & histology CH chemistry CL classification CY cytology DE drug effects EM embryology EN enzymology GD growth & development GE genetics IM immunology ME metabolism MI microbiology PH physiology PO poisoning PS parasitology RE radiation effects ST standards TO toxicity UL ultrastructure VI virology |
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Public MeSH Note: | 2003; see BASIL 1995-2002 |
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History Note: | 2003(1995) |
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DeCS ID: | 32347 | ||||
Unique ID: | D018649 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
Date Established: | 1995/01/01 | ||||
Date of Entry: | 1994/04/19 | ||||
Revision Date: | 2017/07/11 |
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ORGANISMS
Eukaryota [B01]Eukaryota
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Ocimum basilicum
- Preferred
Concept UI |
M0027942 |
Scope note | A plant species of the genus OCIMUM, family LAMIACEAE. It is a condiment with carminative properties. |
Preferred term | Ocimum basilicum |
Entry term(s) |
Basil Basil, Sweet Basils Basils, Sweet Ocimum basilicums Sweet Basil Sweet Basils basilicums, Ocimum |
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