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Descriptor English: Cooking
Descriptor Spanish: Culinaria
Descriptor culinaria
Scope note: Arte o práctica de cocinar. Incluye la preparación de alimentos especiales para dietas en diversas enfermedades.
Descriptor Portuguese: Culinária
Descriptor French: Cuisine (activité)
Entry term(s): Cookery
Tree number(s): J01.576.423.200.200
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D003296
Scope note: The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
Annotation: consider also HOT TEMPERATURE
Allowable Qualifiers: CL classification
EC economics
ES ethics
HI history
IS instrumentation
LJ legislation & jurisprudence
MT methods
SN statistics & numerical data
ST standards
Public MeSH Note: 2011; see COOKERY 2000-2010
History Note: 2011; use COOKERY 2000-2010
DeCS ID: 3317
Unique ID: D003296
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2011/01/01
Date of Entry: 1999/01/01
Revision Date: 2010/06/25
Cooking - Preferred
Concept UI M0005141
Scope note The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
Preferred term Cooking
Entry term(s) Cookery



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