Descriptor English: | Pasteurization |
Descriptor Spanish: | Pasteurización |
Descriptor Portuguese: | Pasteurização |
Descriptor French: | Pasteurisation |
Entry term(s): |
Pasteurizations Ultrapasteurization Ultrapasteurizations |
Tree number(s): |
J01.576.423.200.850 J01.576.423.850.700.700 |
RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D061352 |
Scope note: | Treatment of food with physical methods such as heat, high pressure, radiation, or electric current to destroy organisms that cause disease or food spoilage. |
Allowable Qualifiers: |
CL classification EC economics ES ethics HI history IS instrumentation LJ legislation & jurisprudence MT methods SN statistics & numerical data ST standards |
Public MeSH Note: | 2012 |
History Note: | 2012 |
Related: |
Sterilization
MeSH |
DeCS ID: | 54828 |
Unique ID: | D061352 |
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents |
Date Established: | 2012/01/01 |
Date of Entry: | 2011/06/24 |
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TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Technology, Industry, and Agriculture [J01]Technology, Industry, and Agriculture -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Technology, Industry, and Agriculture [J01]Technology, Industry, and Agriculture
|
Pasteurization
- Preferred
Ultrapasteurization
- Narrower
Concept UI |
M0557077 |
Scope note | Treatment of food with physical methods such as heat, high pressure, radiation, or electric current to destroy organisms that cause disease or food spoilage. |
Preferred term | Pasteurization |
Entry term(s) |
Pasteurizations |
Concept UI |
M0557424 |
Preferred term | Ultrapasteurization |
Entry term(s) |
Ultrapasteurizations |
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