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Descriptor English: Pasteurization
Descriptor Spanish: Pasteurización
Descriptor pasterización
Scope note: Tratamiento de alimentos con métodos físicos como el calor, la presión alta, la radiación o la corriente eléctrica para destruir los organismos que causan enfermedad o deterioro de los alimentos.
Descriptor Portuguese: Pasteurização
Descriptor French: Pasteurisation
Entry term(s): Pasteurizations
Ultrapasteurization
Ultrapasteurizations
Tree number(s): J01.576.423.200.850
J01.576.423.850.700.700
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D061352
Scope note: Treatment of food with physical methods such as heat, high pressure, radiation, or electric current to destroy organisms that cause disease or food spoilage.
Allowable Qualifiers: CL classification
EC economics
ES ethics
HI history
IS instrumentation
LJ legislation & jurisprudence
MT methods
SN statistics & numerical data
ST standards
Public MeSH Note: 2012
History Note: 2012
Related: Sterilization MeSH
DeCS ID: 54828
Unique ID: D061352
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2012/01/01
Date of Entry: 2011/06/24
Pasteurization - Preferred
Concept UI M0557077
Scope note Treatment of food with physical methods such as heat, high pressure, radiation, or electric current to destroy organisms that cause disease or food spoilage.
Preferred term Pasteurization
Entry term(s) Pasteurizations
Ultrapasteurization - Narrower
Concept UI M0557424
Preferred term Ultrapasteurization
Entry term(s) Ultrapasteurizations



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