Descriptor English: | Food Handling | ||||||
Descriptor Spanish: |
Manipulación de Alimentos
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Descriptor Portuguese: | Manipulação de Alimentos | ||||||
Descriptor French: | Manipulation des aliments | ||||||
Entry term(s): |
Food Processing Handling, Food Processing, Food |
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Tree number(s): |
J01.576.423.200 SP6.180.894.579 VS2.001.003.001.004 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D005511 | ||||||
Scope note: | Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. |
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Allowable Qualifiers: |
CL classification EC economics ES ethics HI history IS instrumentation LJ legislation & jurisprudence MT methods SN statistics & numerical data ST standards |
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Related: |
Food Quality
MeSH Maillard Reaction MeSH | ||||||
DeCS ID: | 5650 | ||||||
Unique ID: | D005511 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
Date Established: | 1966/01/01 | ||||||
Date of Entry: | 1999/01/01 | ||||||
Revision Date: | 2012/07/03 |
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TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Technology, Industry, and Agriculture [J01]Technology, Industry, and Agriculture -
PUBLIC HEALTH
Nutritional Sciences [SP6]Nutritional Sciences -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
|
Food Handling
- Preferred
Food Processing
- Narrower
Concept UI |
M0008684 |
Scope note | Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. |
Preferred term | Food Handling |
Entry term(s) |
Handling, Food |
Concept UI |
M0008685 |
Preferred term | Food Processing |
Entry term(s) |
Processing, Food |
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