| Descriptor English: | Ambaina | ||||
| Descriptor Spanish: |
Ambaína
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| Descriptor Portuguese: | Ambaína | ||||
| Descriptor French: | Ambaina | ||||
| Entry term(s): |
Ambaine |
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| Tree number(s): |
HP4.018.602.500.063 |
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| Scope note: | Ambaina is a glucose that crystalizes into small prismatic and transparent needles, with a slightly pungent and acidic flavour; it is soluble in alcohol: 40 degrees C and 36 degrees C at warm, and in small proportions at cold temperature; little soluble in water and insoluble in sulphuric ether and chloroform. It can be obtained from the alcoholic extract of the white ambaina's fresh peels (Cecropia hololeuca), which belongs to the Cecropiaceae family. (http://www.fda.gov/ohrms/dockets/dockets/95s0316/rpt0020_01.pdf) |
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| Allowable Qualifiers: |
AD administration & dosage AE adverse effects AI antagonists & inhibitors AN analysis BL blood CL classification HI history IP isolation & purification PD pharmacology PO poisoning RE radiation effects SD supply & distribution ST standards TO toxicity TU therapeutic use UR urine |
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| DeCS ID: | 36477 | ||||
| Unique ID: | DDCS036477 | ||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents |
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Ambaina
- Preferred
| Concept UI |
FD00061249 |
| Scope note | Ambaina is a glucose that crystalizes into small prismatic and transparent needles, with a slightly pungent and acidic flavour; it is soluble in alcohol: 40 degrees C and 36 degrees C at warm, and in small proportions at cold temperature; little soluble in water and insoluble in sulphuric ether and chloroform. It can be obtained from the alcoholic extract of the white ambaina's fresh peels (Cecropia hololeuca), which belongs to the Cecropiaceae family. (http://www.fda.gov/ohrms/dockets/dockets/95s0316/rpt0020_01.pdf) |
| Preferred term | Ambaina |
| Entry term(s) |
Ambaine |
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