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Descriptor English: Diet, Mediterranean
Descriptor Spanish: Dieta Mediterránea
Descriptor dieta mediterránea
Entry term(s) alimentación mediterránea
Scope note: ALIMENTACIÓN típica de la REGIÓN MEDITERRÁNEA que se caracteriza por un patrón rico en FRUTAS y VERDURAS, CEREALES y PAN, patatas, AVES DE CORRAL, LEGUMBRES, frutos secos, ACEITE DE OLIVA y pescado, y por otro lado, bajo en carne roja y PRODUCTOS LÁCTEOS, acompañado de un consumo moderado de ALCOHOL.
Descriptor Portuguese: Dieta Mediterrânea
Descriptor French: Régime méditerranéen
Entry term(s): Diets, Mediterranean
Mediterranean Diet
Mediterranean Diets
Tree number(s): E02.642.249.278.250
G07.203.650.240.278.250
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D038441
Scope note: A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.
Allowable Qualifiers: AE adverse effects
EC economics
EH ethnology
HI history
PX psychology
SN statistics & numerical data
Previous Indexing: Diet (1984-2002)
Public MeSH Note: 2003
History Note: 2003
DeCS ID: 37653
Unique ID: D038441
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2003/01/01
Date of Entry: 2002/07/03
Revision Date: 2015/07/13
Diet, Mediterranean - Preferred
Concept UI M0416032
Scope note A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.
Preferred term Diet, Mediterranean
Entry term(s) Diets, Mediterranean
Mediterranean Diet
Mediterranean Diets



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