| Descriptor English: | Whole Utilization of Foods | ||||
| Descriptor Spanish: |
Aprovechamiento Integral de los Alimentos
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| Descriptor Portuguese: | Aproveitamento Integral dos Alimentos | ||||
| Descriptor French: | Utilisation Totale de l'Alimentation | ||||
| Entry term(s): |
Complete Use of Foods Complete Utilization of Foods |
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| Tree number(s): |
SP6.180.406.510 |
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| Scope note: | Unconventional use of parts of foods, such as peels, seeds and stalks. |
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| Allowable Qualifiers: | No qualifiers | ||||
| DeCS ID: | 50340 | ||||
| Unique ID: | DDCS050340 | ||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents |
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PUBLIC HEALTH
Nutritional Sciences [SP6]Nutritional Sciences
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Whole Utilization of Foods
- Preferred
| Concept UI |
FD00061492 |
| Scope note | Unconventional use of parts of foods, such as peels, seeds and stalks. |
| Preferred term | Whole Utilization of Foods |
| Entry term(s) |
Complete Use of Foods Complete Utilization of Foods |
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