| Descriptor English: | Nutritional Sciences | ||||||
| Descriptor Spanish: |
Ciencias de la Nutrición
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| Descriptor Portuguese: | Ciências da Nutrição | ||||||
| Descriptor French: | Sciences de la nutrition | ||||||
| Entry term(s): |
Nutrition Nutrition Science Nutrition Sciences Nutrition, Public Health Nutritional Science Science, Nutrition Science, Nutritional Sciences, Nutrition Sciences, Nutritional |
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| Tree number(s): |
H02.533 SH1.020.020.040.050 SP6 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D052756 | ||||||
| Scope note: | The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease. |
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| Allowable Qualifiers: |
CL classification EC economics ED education ES ethics HI history IS instrumentation LJ legislation & jurisprudence MT methods OG organization & administration SN statistics & numerical data ST standards TD trends |
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| Previous Indexing: |
Nutrition Physiology (1965-2006) |
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| Public MeSH Note: | 2007 |
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| History Note: | 2007 |
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| Related: |
Food Technology
MeSH Nutritional Physiological Phenomena MeSH | ||||||
| DeCS ID: | 52458 | ||||||
| Unique ID: | D052756 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 2007/01/01 | ||||||
| Date of Entry: | 2006/07/05 | ||||||
| Revision Date: | 2013/07/08 |
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DISCIPLINES AND OCCUPATIONS
Health Occupations [H02]Health Occupations -
PUBLIC HEALTH
Nutritional Sciences [SP6] +Nutritional Sciences +
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Nutritional Sciences
- Preferred
Nutrition, Public Health
- Narrower
| Concept UI |
M0489126 |
| Scope note | The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease. |
| Preferred term | Nutritional Sciences |
| Entry term(s) |
Nutrition Nutrition Science Nutrition Sciences Nutritional Science Science, Nutrition Science, Nutritional Sciences, Nutrition Sciences, Nutritional |
| Concept UI |
FD00062023 |
| Scope note | The science of food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease. |
| Preferred term | Nutrition, Public Health |
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