| Descriptor English: | Nutritional Sciences |
| Descriptor Spanish: | Ciencias de la Nutrición |
| Descriptor Portuguese: | Ciências da Nutrição |
| Descriptor French: | Sciences de la nutrition |
| Entry term(s): |
Nutrition Nutrition Science Nutrition Sciences Nutrition, Public Health Nutritional Science Science, Nutrition Science, Nutritional Sciences, Nutrition Sciences, Nutritional |
| Tree number(s): |
H02.533 SH1.020.020.040.050 SP6 |
| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D052756 |
| Scope note: | The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease. |
| Allowable Qualifiers: |
CL classification EC economics ED education ES ethics HI history IS instrumentation LJ legislation & jurisprudence MT methods OG organization & administration SN statistics & numerical data ST standards TD trends |
| Previous Indexing: |
Nutrition Physiology (1965-2006) |
| Public MeSH Note: | 2007 |
| History Note: | 2007 |
| Related: |
Food Technology
MeSH Nutritional Physiological Phenomena MeSH |
| DeCS ID: | 52458 |
| Unique ID: | D052756 |
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents |
| Date Established: | 2007/01/01 |
| Date of Entry: | 2006/07/05 |
| Revision Date: | 2013/07/08 |
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DISCIPLINES AND OCCUPATIONS
Health Occupations [H02]Health Occupations -
PUBLIC HEALTH
Nutritional Sciences [SP6] +Nutritional Sciences +
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Nutritional Sciences
- Preferred
Nutrition, Public Health
- Narrower
| Concept UI |
M0489126 |
| Scope note | The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease. |
| Preferred term | Nutritional Sciences |
| Entry term(s) |
Nutrition Nutrition Science Nutrition Sciences Nutritional Science Science, Nutrition Science, Nutritional Sciences, Nutrition Sciences, Nutritional |
| Concept UI |
FD00062023 |
| Scope note | The science of food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease. |
| Preferred term | Nutrition, Public Health |
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