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Descriptor English: Nutritional Sciences
Descriptor Spanish: Ciencias de la Nutrición
Descriptor Portuguese: Ciências da Nutrição
Descriptor French: Sciences de la nutrition
Entry term(s): Nutrition
Nutrition Science
Nutrition Sciences
Nutrition, Public Health
Nutritional Science
Science, Nutrition
Science, Nutritional
Sciences, Nutrition
Sciences, Nutritional
Tree number(s): H02.533
SH1.020.020.040.050
SP6
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D052756
Scope note: The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.
Allowable Qualifiers: CL classification
EC economics
ED education
ES ethics
HI history
IS instrumentation
LJ legislation & jurisprudence
MT methods
OG organization & administration
SN statistics & numerical data
ST standards
TD trends
Previous Indexing: Nutrition Physiology (1965-2006)
Public MeSH Note: 2007
History Note: 2007
Related: Food Technology MeSH
Nutritional Physiological Phenomena MeSH
DeCS ID: 52458
Unique ID: D052756
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2007/01/01
Date of Entry: 2006/07/05
Revision Date: 2013/07/08
Nutritional Sciences - Preferred
Concept UI M0489126
Scope note The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.
Preferred term Nutritional Sciences
Entry term(s) Nutrition
Nutrition Science
Nutrition Sciences
Nutritional Science
Science, Nutrition
Science, Nutritional
Sciences, Nutrition
Sciences, Nutritional
Nutrition, Public Health - Narrower
Concept UI FD00062023
Scope note The science of food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease.
Preferred term Nutrition, Public Health



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