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Descriptor English: Food Technology
Descriptor Spanish: Tecnología de Alimentos
Descriptor Portuguese: Tecnologia de Alimentos
Descriptor French: Technologie alimentaire
Entry term(s): Food Science
Food Sciences
Science, Food
Sciences, Food
Technology, Food
Tree number(s): J01.576.423.850
VS2.001.003.004
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D005524
Scope note: The application of knowledge to the food industry.
Annotation: usually in reference to the food industry and food manufacture or preparation on a large scale; covers aroma, flavor, color, texture, temperature, preparability, cookability, packaging, etc.
Allowable Qualifiers: CL classification
EC economics
ED education
ES ethics
HI history
IS instrumentation
LJ legislation & jurisprudence
MT methods
OG organization & administration
SN statistics & numerical data
ST standards
TD trends
Public MeSH Note: 76
History Note: 76; was NON MESH before 1976
Entry Version: FOOD TECHNOL
Related: Nutritional Sciences MeSH
DeCS ID: 5664
Unique ID: D005524
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1976/01/01
Date of Entry: 1975/07/25
Revision Date: 2006/07/05
Food Technology - Preferred
Concept UI M0008705
Scope note The application of knowledge to the food industry.
Preferred term Food Technology
Entry term(s) Technology, Food
Food Sciences - Related but not broader or narrower
Concept UI M0490254
Preferred term Food Sciences
Entry term(s) Food Science
Science, Food
Sciences, Food



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