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Descriptor English: Brettanomyces
Descriptor Spanish: Brettanomyces
Descriptor Brettanomyces
Scope note: Forma anamorfa de la levadura DEKKERA. Está implicada como microorganismo en el deterioro de los vinos.
Descriptor Portuguese: Brettanomyces
Descriptor French: Brettanomyces
Entry term(s): Brettanomyce
Tree number(s): B01.300.381.137
B01.300.930.150
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D055168
Scope note: The anamorphic form of the yeast DEKKERA. It is implicated as a spoilage microorganism in wines.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Previous Indexing: Yeasts (1969-2008)
Public MeSH Note: 2009
History Note: 2009
DeCS ID: 53045
Unique ID: D055168
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2009/01/01
Date of Entry: 2008/07/08
Revision Date: 2009/07/06
Brettanomyces - Preferred
Concept UI M0514851
Scope note The anamorphic form of the yeast DEKKERA. It is implicated as a spoilage microorganism in wines.
Preferred term Brettanomyces
Entry term(s) Brettanomyce



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