Descriptor English: | Oenococcus |
Descriptor Spanish: | Oenococcus |
Descriptor Portuguese: | Oenococcus |
Descriptor French: | Oenococcus |
Tree number(s): |
B03.353.750.475.600 B03.510.400.531 B03.510.550.475.600 |
RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D056585 |
Scope note: | A genus of GRAM-POSITIVE COCCI in the family LEUCONOSTOCACEAE. It is the primary bacteria involved in carrying out malolactic conversion in winemaking. |
Allowable Qualifiers: |
CH chemistry CL classification CY cytology DE drug effects EN enzymology GD growth & development GE genetics IM immunology IP isolation & purification ME metabolism PH physiology PY pathogenicity RE radiation effects UL ultrastructure VI virology |
Previous Indexing: |
Gram-Positive Cocci (1995-2009) |
Public MeSH Note: | 2010 |
History Note: | 2010 |
DeCS ID: | 53467 |
Unique ID: | D056585 |
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents |
Date Established: | 2010/01/01 |
Date of Entry: | 2009/07/06 |
Revision Date: | 2015/04/15 |
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ORGANISMS
Bacteria [B03]Bacteria -
ORGANISMS
Bacteria [B03]Bacteria -
ORGANISMS
Bacteria [B03]Bacteria
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Oenococcus
- Preferred
Concept UI |
M0527903 |
Scope note | A genus of GRAM-POSITIVE COCCI in the family LEUCONOSTOCACEAE. It is the primary bacteria involved in carrying out malolactic conversion in winemaking. |
Preferred term | Oenococcus |
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