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Descriptor English: Oenococcus
Descriptor Spanish: Oenococcus
Descriptor Oenococcus
Scope note: Género de COCOS GRAMPOSITIVOS de la familia LEUCONOSTOCACEAE. Es la principal bacteria implicada en la fermentación maloláctica en la elaboración del vino.
Descriptor Portuguese: Oenococcus
Descriptor French: Oenococcus
Tree number(s): B03.353.750.475.600
B03.510.400.531
B03.510.550.475.600
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D056585
Scope note: A genus of GRAM-POSITIVE COCCI in the family LEUCONOSTOCACEAE. It is the primary bacteria involved in carrying out malolactic conversion in winemaking.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Previous Indexing: Gram-Positive Cocci (1995-2009)
Public MeSH Note: 2010
History Note: 2010
DeCS ID: 53467
Unique ID: D056585
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2010/01/01
Date of Entry: 2009/07/06
Revision Date: 2015/04/15
Oenococcus - Preferred
Concept UI M0527903
Scope note A genus of GRAM-POSITIVE COCCI in the family LEUCONOSTOCACEAE. It is the primary bacteria involved in carrying out malolactic conversion in winemaking.
Preferred term Oenococcus



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