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Descriptor English: Lactobacillales
Descriptor Spanish: Lactobacillales
Descriptor Portuguese: Lactobacillales
Descriptor French: Lactobacillales
Entry term(s): Lactic Acid Bacteria
Tree number(s): B03.353.750
B03.510.550
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D056546
Scope note: An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS AND BEVERAGES.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Public MeSH Note: 2010
History Note: 2010
DeCS ID: 53468
Unique ID: D056546
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2010/01/01
Date of Entry: 2009/07/06
Revision Date: 2019/07/10
Lactobacillales - Preferred
Concept UI M0527763
Scope note An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS AND BEVERAGES.
Preferred term Lactobacillales
Entry term(s) Lactic Acid Bacteria



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