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Descriptor in English: Lactobacillales
Descriptor in Spanish: Lactobacillales
Descriptor in Portuguese: Lactobacillales
Descriptor in French: Lactobacillales
Entry term(s): Lactic Acid Bacteria
Tree number(s): B03.353.750
B03.510.550
Scope note: An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS AND BEVERAGES.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
History Note: 2010
DeCS UI: 53468
Descriptor UI: D056546
Date Established: 2010/01/01
Date of Entry: 2009/07/06
Revision Date: 2019/07/10
Lactobacillales - Preferred
Concept UI M0527763
Scope note An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS AND BEVERAGES.
Preferred term Lactobacillales
Entry term(s) Lactic Acid Bacteria



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