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Descriptor English: Gnathostomiasis
Descriptor Spanish: Gnathostomiasis
Descriptor gnatostomiasis
Entry term(s) infección por gnatostoma
Scope note: Infecciones por nematodos del género GNATHOSTOMA, superfamilia THELAZIOIDEA. La gnathostomiasis es una zoonosis de origen alimentario que se contrae al comer pescado o carne crudos o poco cocinados.
Descriptor Portuguese: Gnatostomíase
Descriptor French: Gnathostomose
Entry term(s): Gnathostoma Infection
Gnathostoma Infections
Gnathostomiases
Infection, Gnathostoma
Infections, Gnathostoma
Tree number(s): C01.610.335.508.700.750.380
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D058429
Scope note: Infections with nematodes of the genus GNATHOSTOMA, superfamily THELAZIOIDEA. Gnathostomiasis is a food-borne zoonosis caused by eating undercooked or raw fish or meat.
Allowable Qualifiers: BL blood
CF cerebrospinal fluid
CI chemically induced
CL classification
CN congenital
CO complications
DG diagnostic imaging
DH diet therapy
DI diagnosis
DT drug therapy
EC economics
EH ethnology
EM embryology
EN enzymology
EP epidemiology
ET etiology
GE genetics
HI history
IM immunology
ME metabolism
MI microbiology
MO mortality
NU nursing
PA pathology
PC prevention & control
PP physiopathology
PS parasitology
PX psychology
RH rehabilitation
RT radiotherapy
SU surgery
TH therapy
TM transmission
UR urine
VE veterinary
VI virology
Previous Indexing: Spirurida Infections (1992-2010)
Public MeSH Note: 2011
History Note: 2011
DeCS ID: 53934
Unique ID: D058429
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2011/01/01
Date of Entry: 2010/06/25
Gnathostomiasis - Preferred
Concept UI M0542306
Scope note Infections with nematodes of the genus GNATHOSTOMA, superfamily THELAZIOIDEA. Gnathostomiasis is a food-borne zoonosis caused by eating undercooked or raw fish or meat.
Preferred term Gnathostomiasis
Entry term(s) Gnathostoma Infection
Gnathostoma Infections
Gnathostomiases
Infection, Gnathostoma
Infections, Gnathostoma



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