Descriptor English: | Non-Nutritive Sweeteners | ||||
Descriptor Spanish: |
Edulcorantes no Nutritivos
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Descriptor Portuguese: | Adoçantes não Calóricos | ||||
Descriptor French: | Édulcorants non nutritifs | ||||
Entry term(s): |
Artificial Sweeteners, Non Nutritive Artificial Sweeteners, Non-Nutritive High Intensity Sweeteners High-Intensity Sweeteners Non Nutritive Sweeteners Non-Nutritive Artificial Sweeteners Sweeteners, High-Intensity Sweeteners, Non-Nutritive |
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Tree number(s): |
D27.720.372.300.353.609.500 G07.203.300.514.500.400.700.500 J02.500.514.500.400.700.500 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D064306 | ||||
Scope note: | Chemical additives, such as aspartame, saccharin, and sucralose, that give a sweet taste to foods without contributing significant calories or promoting tooth decay. They are generally much sweeter than sucrose. |
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Allowable Qualifiers: |
AD administration & dosage AE adverse effects AN analysis CH chemistry CL classification CS chemical synthesis EC economics HI history IP isolation & purification ME metabolism PD pharmacology PK pharmacokinetics PO poisoning RE radiation effects SD supply & distribution ST standards TO toxicity TU therapeutic use |
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Previous Indexing: |
Sweetening Agents (1969-2013) |
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Public MeSH Note: | 2014 |
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History Note: | 2014 |
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DeCS ID: | 55348 | ||||
Unique ID: | D064306 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
Date Established: | 2014/01/01 | ||||
Date of Entry: | 2013/07/08 | ||||
Revision Date: | 2017/06/28 |
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CHEMICALS AND DRUGS
Chemical Actions and Uses [D27]Chemical Actions and Uses -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
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Non-Nutritive Sweeteners
- Preferred
Concept UI |
M0580962 |
Scope note | Chemical additives, such as aspartame, saccharin, and sucralose, that give a sweet taste to foods without contributing significant calories or promoting tooth decay. They are generally much sweeter than sucrose. |
Preferred term | Non-Nutritive Sweeteners |
Entry term(s) |
Artificial Sweeteners, Non Nutritive Artificial Sweeteners, Non-Nutritive High Intensity Sweeteners High-Intensity Sweeteners Non Nutritive Sweeteners Non-Nutritive Artificial Sweeteners Sweeteners, High-Intensity Sweeteners, Non-Nutritive |
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