| Descriptor English: | Food | ||||||
| Descriptor Spanish: |
Alimentos
| ||||||
| Descriptor Portuguese: | Alimentos | ||||||
| Descriptor French: | Aliments | ||||||
| Entry term(s): |
Foods |
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| Tree number(s): |
G07.203.300 J02.500 SP6.090.324.215 VS2.001.001 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D005502 | ||||||
| Scope note: | Substances taken in by the body to provide nourishment. |
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| Annotation: | /adv eff = probably FOOD HYPERSENSITIVITY or FOOD POISONING; /rad eff = probably FOOD IRRADIATION or FOOD CONTAMINATION, RADIOACTIVE; food consumption = FOOD or EATING or FOOD SUPPLY; food for animals = ANIMAL FEED; refeeding after starvation goes here; differentiate from DIET & other NUTRITIONAL PHYSIOLOGIC PHENOMENA |
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| Allowable Qualifiers: |
AE adverse effects CL classification EC economics HI history RE radiation effects SN statistics & numerical data ST standards TO toxicity VI virology |
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| Entry Combination: |
analysis:Food Analysis
legislation & jurisprudence:Legislation, Food microbiology:Food Microbiology parasitology:Food Parasitology poisoning:Foodborne Diseases supply & distribution:Food Supply |
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| Related: |
Diet
MeSH Nutritional Physiological Phenomena MeSH Nutritional Requirements MeSH Plants, Edible MeSH | ||||||
| DeCS ID: | 5639 | ||||||
| Unique ID: | D005502 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1966/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2018/07/02 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
PUBLIC HEALTH
Nutritional Sciences [SP6]Nutritional Sciences -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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|
Food
- Preferred
| Concept UI |
M0008671 |
| Scope note | Substances taken in by the body to provide nourishment. |
| Preferred term | Food |
| Entry term(s) |
Foods |
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