Descriptor English: | Portion Size | ||||
Descriptor Spanish: |
Tamaño de la Porción
| ||||
Descriptor Portuguese: | Tamanho da Porção | ||||
Descriptor French: | Taille de portion | ||||
Entry term(s): |
Portion Sizes |
||||
Tree number(s): |
G07.203.650.240.835 |
||||
RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D064787 | ||||
Scope note: | The amount of a particular food one chooses to eat at a single meal. It is different from SERVING SIZE, which is a reference amount of food as defined by an authoritative source, such as the Food Guide Pyramid devised by the UNITED STATES DEPARTMENT OF AGRICULTURE. |
||||
Annotation: | SERVING SIZE is also available |
||||
Allowable Qualifiers: |
AE adverse effects EC economics EH ethnology HI history PX psychology SN statistics & numerical data ST standards TD trends |
||||
Public MeSH Note: | 2014 |
||||
History Note: | 2014 |
||||
DeCS ID: | 55396 | ||||
Unique ID: | D064787 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
Date Established: | 2014/01/01 | ||||
Date of Entry: | 2013/07/08 | ||||
Revision Date: | 2015/06/29 |
-
-
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena
|
Portion Size
- Preferred
Concept UI |
M0584061 |
Scope note | The amount of a particular food one chooses to eat at a single meal. It is different from SERVING SIZE, which is a reference amount of food as defined by an authoritative source, such as the Food Guide Pyramid devised by the UNITED STATES DEPARTMENT OF AGRICULTURE. |
Preferred term | Portion Size |
Entry term(s) |
Portion Sizes |
We want your feedback on the new DeCS / MeSH website
We invite you to complete a survey that will take no more than 3 minutes.
Go to survey