Descriptor English: | Serving Size | ||||
Descriptor Spanish: |
Tamaño de la Porción de Referencia
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Descriptor Portuguese: | Tamanho da Porção de Referência | ||||
Descriptor French: | Portion de référence | ||||
Entry term(s): |
Serving Sizes |
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Tree number(s): |
G07.203.650.240.917 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D064788 | ||||
Scope note: | A reference measure of food used to identify the calorie and nutrient content in a particular amount of that food. It is defined by an authoritative source, such as the Food Guide Pyramid devised by the UNITED STATES DEPARTMENT OF AGRICULTURE. It is different from PORTION SIZE, which is the amount of food one chooses to eat at a single meal. |
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Annotation: | PORTION SIZE is also available |
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Allowable Qualifiers: |
AE adverse effects EC economics EH ethnology HI history PX psychology SN statistics & numerical data ST standards TD trends |
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Public MeSH Note: | 2014 |
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History Note: | 2014 |
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DeCS ID: | 55397 | ||||
Unique ID: | D064788 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
Date Established: | 2014/01/01 | ||||
Date of Entry: | 2013/07/08 | ||||
Revision Date: | 2015/06/29 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena
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Serving Size
- Preferred
Concept UI |
M0584062 |
Scope note | A reference measure of food used to identify the calorie and nutrient content in a particular amount of that food. It is defined by an authoritative source, such as the Food Guide Pyramid devised by the UNITED STATES DEPARTMENT OF AGRICULTURE. It is different from PORTION SIZE, which is the amount of food one chooses to eat at a single meal. |
Preferred term | Serving Size |
Entry term(s) |
Serving Sizes |
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