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Descriptor English: Pediococcus pentosaceus
Descriptor Spanish: Pediococcus pentosaceus
Descriptor Pediococcus pentosaceus
Scope note: Especie de Pediococcus que se encuentra en los ALIMENTOS FERMENTADOS, donde su capacidad para producir ÁCIDO LÁCTICO y PEDIOCINAS lo hace útil en la CONSERVACIÓN DE ALIMENTOS. También se utiliza como PROBIÓTICO.
Descriptor Portuguese: Pediococcus pentosaceus
Descriptor French: Pediococcus pentosaceus
Tree number(s): B03.353.750.450.737.750
B03.510.550.450.737.750
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D000070006
Scope note: A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Previous Indexing: Pediococcus (1963-2016)
Public MeSH Note: 2017
History Note: 2017
Related: Probiotics MeSH
DeCS ID: 56327
Unique ID: D000070006
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2017/01/01
Date of Entry: 2016/07/08
Revision Date: 2019/07/10
Pediococcus pentosaceus - Preferred
Concept UI M000608912
Scope note A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.
Preferred term Pediococcus pentosaceus



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