Descriptor English: | Probiotics | ||||||
Descriptor Spanish: |
Probióticos
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Descriptor Portuguese: | Probióticos | ||||||
Descriptor French: | Probiotiques | ||||||
Entry term(s): |
Probiotic |
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Tree number(s): |
G07.203.300.456.500 J02.500.456.500 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D019936 | ||||||
Scope note: | Live microbial DIETARY SUPPLEMENTS which beneficially affect the host animal by improving its intestinal microbial balance. Antibiotics and other related compounds are not included in this definition. In humans, lactobacilli are commonly used as probiotics, either as single species or in mixed culture with other bacteria. Other genera that have been used are bifidobacteria and streptococci. (J. Nutr. 1995;125:1401-12) |
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Annotation: | Do not confuse with PREBIOTICS |
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Allowable Qualifiers: |
AD administration & dosage AE adverse effects AN analysis CH chemistry CL classification CS chemical synthesis EC economics HI history IP isolation & purification ME metabolism PD pharmacology PK pharmacokinetics PO poisoning RE radiation effects SD supply & distribution ST standards TO toxicity TU therapeutic use |
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Public MeSH Note: | 98 |
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History Note: | 98 |
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DeCS ID: | 33510 | ||||||
Unique ID: | D019936 | ||||||
NLM Classification: | QU 145.5 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
Date Established: | 1998/01/01 | ||||||
Date of Entry: | 1997/06/20 | ||||||
Revision Date: | 2015/10/09 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
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Probiotics
- Preferred
Concept UI |
M0029610 |
Scope note | Live microbial DIETARY SUPPLEMENTS which beneficially affect the host animal by improving its intestinal microbial balance. Antibiotics and other related compounds are not included in this definition. In humans, lactobacilli are commonly used as probiotics, either as single species or in mixed culture with other bacteria. Other genera that have been used are bifidobacteria and streptococci. (J. Nutr. 1995;125:1401-12) |
Preferred term | Probiotics |
Entry term(s) |
Probiotic |
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