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Descriptor English: Qualitative Evaluation of Menu Preparations
Descriptor Spanish: Evaluación Cualitativa de Menús
Descriptor evaluación cualitativa de menús
Descriptor Portuguese: Avaliação Qualitativa das Preparações do Cardápio
Descriptor French: Évaluation Qualitative des Préparations du Menu
Tree number(s): SP6.270.631.469.122
Scope note: Instrument or method to qualitatively assess the nutritional and sensory aspects that make up a menu, assisting in its elaboration and in the adequacy of sensory aspects in relation to the types of food and colors. (Free translation from: Veiros MB, Proença RPCP. Avaliação Qualitativa das preparações do cardápio em uma unidade de alimentação e nutrição - método AQPC. Nutrição em Pauta. 2003; 11:36-42)
Allowable Qualifiers: CL classification
EC economics
ED education
HI history
LJ legislation & jurisprudence
MT methods
PL policies
SN statistics & numerical data
TD trends
Related: Recommended Dietary Allowances MeSH
DeCS ID: 59588
Unique ID: DDCS059588
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date of Entry: 2021/02/19
Qualitative Evaluation of Menu Preparations - Preferred
Concept UI FD00065749
Scope note Instrument or method to qualitatively assess the nutritional and sensory aspects that make up a menu, assisting in its elaboration and in the adequacy of sensory aspects in relation to the types of food and colors. (Free translation from: Veiros MB, Proença RPCP. Avaliação Qualitativa das preparações do cardápio em uma unidade de alimentação e nutrição - método AQPC. Nutrição em Pauta. 2003; 11:36-42)
Preferred term Qualitative Evaluation of Menu Preparations



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