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Descriptor English: Adverse Food Reactions
Descriptor Spanish: Reacciones Adversas a los Alimentos
Descriptor reacciones adversas a los alimentos
Scope note: Toda reacción adversa que se produce tras la ingestión de alimentos o aditivos alimentarios; pueden clasificarse como reacciones tóxicas o no tóxicas. Las reacciones no tóxicas pueden ser intolerancia o HIPERSENSIBILIDAD A LOS ALIMENTOS.
Descriptor Portuguese: Reações Adversas a Alimentos
Descriptor French: Réaction indésirable à un aliment
Tree number(s): SP6.990.323
Scope note: Any undesirable reaction that occurs after ingestion of food or food additives, which can be classified as toxic or non-toxic reactions. Non-toxic reactions can be intolerance or FOOD HYPERSENSITIVITY.
Allowable Qualifiers: No qualifiers
DeCS ID: 60028
Unique ID: DDCS060028
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date of Entry: 2022/04/28
Adverse Food Reactions - Preferred
Concept UI FD00066615
Scope note Any undesirable reaction that occurs after ingestion of food or food additives, which can be classified as toxic or non-toxic reactions. Non-toxic reactions can be intolerance or FOOD HYPERSENSITIVITY.
Preferred term Adverse Food Reactions



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