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Descriptor English: Lysinoalanine
Descriptor Spanish: Lisinoalanina
Descriptor Portuguese: Lisinoalanina
Descriptor French: Lysinoalanine
Tree number(s): D12.125.042.475
D12.125.068.555.575
D12.125.095.647.575
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D008241
Scope note: N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.
Annotation: "an unusual amino acid...found in proteins of cooked foods"
Allowable Qualifiers: AA analogs & derivatives
AD administration & dosage
AE adverse effects
AG agonists
AI antagonists & inhibitors
AN analysis
BL blood
CF cerebrospinal fluid
CH chemistry
CL classification
CS chemical synthesis
EC economics
HI history
IM immunology
IP isolation & purification
ME metabolism
PD pharmacology
PK pharmacokinetics
PO poisoning
RE radiation effects
SD supply & distribution
ST standards
TO toxicity
TU therapeutic use
UR urine
Registry Number: 18810-04-3
CAS Type 1 Name: L-Lysine, N6-(2-amino-2-carboxyethyl)-
Previous Indexing: Alanine (1966-1978)
Dipeptides (1966-1978)
Lysine (1966-1978)
Public MeSH Note: 91; was see under LYSINE 1979-90
History Note: 91(79); was see under LYSINE 1979-90
DeCS ID: 8414
Unique ID: D008241
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1991/01/01
Date of Entry: 1978/03/09
Revision Date: 2001/07/25
Lysinoalanine - Preferred
Concept UI M0012839
Scope note N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.
Preferred term Lysinoalanine



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