Descriptor English: | Lysinoalanine | ||||
Descriptor Spanish: |
Lisinoalanina
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Descriptor Portuguese: | Lisinoalanina | ||||
Descriptor French: | Lysinoalanine | ||||
Tree number(s): |
D12.125.042.475 D12.125.068.555.575 D12.125.095.647.575 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D008241 | ||||
Scope note: | N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats. |
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Annotation: | "an unusual amino acid...found in proteins of cooked foods" |
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Allowable Qualifiers: |
AA analogs & derivatives AD administration & dosage AE adverse effects AG agonists AI antagonists & inhibitors AN analysis BL blood CF cerebrospinal fluid CH chemistry CL classification CS chemical synthesis EC economics HI history IM immunology IP isolation & purification ME metabolism PD pharmacology PK pharmacokinetics PO poisoning RE radiation effects SD supply & distribution ST standards TO toxicity TU therapeutic use UR urine |
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Registry Number: | 18810-04-3 | ||||
CAS Type 1 Name: | L-Lysine, N6-(2-amino-2-carboxyethyl)- | ||||
Previous Indexing: |
Alanine (1966-1978) Dipeptides (1966-1978) Lysine (1966-1978) |
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Public MeSH Note: | 91; was see under LYSINE 1979-90 |
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History Note: | 91(79); was see under LYSINE 1979-90 |
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DeCS ID: | 8414 | ||||
Unique ID: | D008241 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
Date Established: | 1991/01/01 | ||||
Date of Entry: | 1978/03/09 | ||||
Revision Date: | 2001/07/25 |
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CHEMICALS AND DRUGS
Amino Acids, Peptides, and Proteins [D12]Amino Acids, Peptides, and Proteins -
CHEMICALS AND DRUGS
Amino Acids, Peptides, and Proteins [D12]Amino Acids, Peptides, and Proteins -
CHEMICALS AND DRUGS
Amino Acids, Peptides, and Proteins [D12]Amino Acids, Peptides, and Proteins
|
Lysinoalanine
- Preferred
Concept UI |
M0012839 |
Scope note | N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats. |
Preferred term | Lysinoalanine |
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