Descriptor English: | Maltose |
Descriptor Spanish: | Maltosa |
Descriptor Portuguese: | Maltose |
Descriptor French: | Maltose |
Tree number(s): |
D09.698.365.450 D09.698.629.305.523 D09.947.750.523 |
RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D008320 |
Scope note: | A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed) |
Annotation: | ISOMALTOSE is available |
Allowable Qualifiers: |
AA analogs & derivatives AD administration & dosage AE adverse effects AG agonists AI antagonists & inhibitors AN analysis BI biosynthesis BL blood CF cerebrospinal fluid CH chemistry CL classification CS chemical synthesis DF deficiency EC economics GE genetics HI history IM immunology IP isolation & purification ME metabolism PD pharmacology PH physiology PK pharmacokinetics PO poisoning RE radiation effects SD supply & distribution ST standards TO toxicity TU therapeutic use UR urine |
Pharm Action: |
Sweetening Agents |
Registry Number: | 69-79-4 |
CAS Type 1 Name: | D-Glucose, 4-O-alpha-D-glucopyranosyl- |
DeCS ID: | 8493 |
Unique ID: | D008320 |
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents |
Date Established: | 1966/01/01 |
Date of Entry: | 1999/01/01 |
Revision Date: | 2017/04/10 |
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CHEMICALS AND DRUGS
Carbohydrates [D09]Carbohydrates -
CHEMICALS AND DRUGS
Carbohydrates [D09]Carbohydrates -
CHEMICALS AND DRUGS
Carbohydrates [D09]Carbohydrates
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Maltose
- Preferred
Concept UI |
M0012956 |
Scope note | A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed) |
Preferred term | Maltose |
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