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Descriptor English: Bacillus subtilis
Descriptor Spanish: Bacillus subtilis
Descriptor Bacillus subtilis
Entry term(s) Bacillus subtilis subsp. natto
Scope note: Especie de bacterias grampositivas que es saprófito común del suelo y del agua.
Descriptor Portuguese: Bacillus subtilis
Descriptor French: Bacillus subtilis
Entry term(s): Bacillus subtilis (natto)
Bacillus subtilis var. natto
Natto Bacteria
Tree number(s): B03.300.390.400.158.218.725
B03.353.500.100.218.725
B03.510.100.100.218.725
B03.510.415.400.158.218.725
B03.510.460.410.158.218.725
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D001412
Scope note: A species of gram-positive bacteria that is a common soil and water saprophyte.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
DeCS ID: 1436
Unique ID: D001412
NLM Classification: QW 127.5.B2
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2015/04/15
Bacillus subtilis - Preferred
Concept UI M0002107
Scope note A species of gram-positive bacteria that is a common soil and water saprophyte.
Preferred term Bacillus subtilis
Bacillus subtilis var. natto - Narrower
Concept UI M0449139
Scope note The source of nattokinase and used for fermenting SOYBEANS to NATTO.
Preferred term Bacillus subtilis var. natto
Entry term(s) Bacillus subtilis (natto)
Natto Bacteria



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