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Descriptor English: Bacillus amyloliquefaciens
Descriptor Spanish: Bacillus amyloliquefaciens
Descriptor Bacillus amyloliquefaciens
Scope note: Especie de Bacillus, no patógena, que se encuentra en la tierra y también en algunos vegetales fermentados y PRODUCTOS LÁCTEOS FERMENTADOS. Produce BACTERIOCINAS y ANTIFÚNGICOS y se utiliza en la CONSERVACIÓN DE ALIMENTOS y como PROBIÓTICO.
Descriptor Portuguese: Bacillus amyloliquefaciens
Descriptor French: Bacillus amyloliquefaciens
Tree number(s): B03.300.390.400.158.218.076
B03.353.500.100.218.076
B03.510.100.100.218.076
B03.510.415.400.158.218.076
B03.510.460.410.158.218.076
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D000069977
Scope note: A non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and FERMENTED DAIRY PRODUCTS. It produces BACTERIOCINS and ANTIFUNGAL AGENTS and is used in FOOD PRESERVATION as well as a PROBIOTIC.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Previous Indexing: Bacillus (1967-2016)
Public MeSH Note: 2017
History Note: 2017
DeCS ID: 56307
Unique ID: D000069977
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2017/01/01
Date of Entry: 2016/07/08
Revision Date: 2015/10/09
Bacillus amyloliquefaciens - Preferred
Concept UI M000608759
Scope note A non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and FERMENTED DAIRY PRODUCTS. It produces BACTERIOCINS and ANTIFUNGAL AGENTS and is used in FOOD PRESERVATION as well as a PROBIOTIC.
Preferred term Bacillus amyloliquefaciens



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