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Descriptor English: Bacillus coagulans
Descriptor Spanish: Bacillus coagulans
Descriptor Bacillus coagulans
Entry term(s) Lactobacillus sporogenes
Scope note: Especie microaerofílica de Bacillus productora de ÁCIDO LÁCTICO que se encuentra en los ALIMENTOS Y BEBIDAS FERMENTADOS. También sintetiza agentes ANTIINFECCIOSOS y se utiliza como PROBIÓTICO.
Descriptor Portuguese: Bacillus coagulans
Descriptor French: Bacillus coagulans
Entry term(s): Lactobacillus sporogenes
Tree number(s): B03.300.390.400.158.218.314
B03.353.500.100.218.314
B03.510.100.100.218.314
B03.510.415.400.158.218.314
B03.510.460.410.158.218.314
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D000070000
Scope note: A microaerophilic, LACTIC ACID producing species of Bacillus that occurs in FERMENTED FOODS AND BEVERAGES. It also produces ANTI-INFECTIVE AGENTS and is used as a PROBIOTIC.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Previous Indexing: Bacillus (1963-2016)
Public MeSH Note: 2017
History Note: 2017
DeCS ID: 56309
Unique ID: D000070000
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2017/01/01
Date of Entry: 2016/07/08
Revision Date: 2019/07/10
Bacillus coagulans - Preferred
Concept UI M000608852
Scope note A microaerophilic, LACTIC ACID producing species of Bacillus that occurs in FERMENTED FOODS AND BEVERAGES. It also produces ANTI-INFECTIVE AGENTS and is used as a PROBIOTIC.
Preferred term Bacillus coagulans
Entry term(s) Lactobacillus sporogenes



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