| Descriptor English: | Wine | ||||||
| Descriptor Spanish: |
Vino
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| Descriptor Portuguese: | Vinho | ||||||
| Descriptor French: | Vin | ||||||
| Entry term(s): |
Wines |
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| Tree number(s): |
G07.203.100.100.900 G07.203.100.559.968 G07.203.200.563.968 J02.200.100.900 J02.200.559.968 J02.350.594.968 VS2.001.002.014.002 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D014920 | ||||||
| Scope note: | Fermented juice of fresh grapes or of other fruit or plant products used as a beverage. |
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| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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| DeCS ID: | 15320 | ||||||
| Unique ID: | D014920 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1966/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2017/04/14 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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|
Wine
- Preferred
| Concept UI |
M0022982 |
| Scope note | Fermented juice of fresh grapes or of other fruit or plant products used as a beverage. |
| Preferred term | Wine |
| Entry term(s) |
Wines |
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