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Descriptor in English: Fermented Foods and Beverages
Descriptor in Spanish: Alimentos y Bebidas Fermentados
Descriptor in Portuguese: Alimentos e Bebidas Fermentados
Descriptor in French: Without translation
Entry term(s): Beverage, Fermented
Beverages, Fermented
Cultured Food
Cultured Foods
Fermented Beverage
Fermented Beverages
Fermented Food
Fermented Foods
Food, Cultured
Food, Fermented
Foods, Cultured
Foods, Fermented
Tree number(s): G07.203.200
J02.350
Scope note: Foods and beverages that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
Allowable Qualifiers: AE adverse effects
AN analysis
CL classification
EC economics
HI history
MI microbiology
PO poisoning
PS parasitology
RE radiation effects
SD supply & distribution
SN statistics & numerical data
ST standards
TO toxicity
VI virology
History Note: 2020 (2018)
DeCS UI: 57268
Descriptor UI: D000074421
Date Established: 2018/01/01
Date of Entry: 2017/07/11
Revision Date: 2019/07/08
Fermented Foods and Beverages - Preferred
Concept UI M000646789
Scope note Foods and beverages that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
Preferred term Fermented Foods and Beverages
Fermented Beverages - Narrower
Concept UI M000646788
Preferred term Fermented Beverages
Entry term(s) Beverage, Fermented
Beverages, Fermented
Fermented Beverage
Fermented Foods - Narrower
Concept UI M000626527
Preferred term Fermented Foods
Entry term(s) Cultured Food
Cultured Foods
Fermented Food
Food, Cultured
Food, Fermented
Foods, Cultured
Foods, Fermented



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