| Descriptor English: | Fermented Foods | ||||
| Descriptor Spanish: |
Alimentos Fermentados
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| Descriptor Portuguese: | Alimentos Fermentados | ||||
| Descriptor French: | Aliments fermentés | ||||
| Entry term(s): |
Cultured Food Cultured Foods Fermented Food Fermented Foods and Beverages Food, Cultured Food, Fermented Foods, Cultured Foods, Fermented |
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| Tree number(s): |
G07.203.200 J02.350 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D000074421 | ||||
| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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| Previous Indexing: |
Fermentation (1970-2017) |
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| Public MeSH Note: | 2020; see FERMENTED FOODS 2018-2019 |
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| History Note: | 2020 (2018) |
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| DeCS ID: | 57268 | ||||
| Unique ID: | D000074421 | ||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
| Date Established: | 2018/01/01 | ||||
| Date of Entry: | 2017/07/11 | ||||
| Revision Date: | 2019/07/08 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
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Fermented Foods
- Narrower
| Concept UI |
M000626527 |
| Preferred term | Fermented Foods |
| Entry term(s) |
Cultured Food Cultured Foods Fermented Food Fermented Foods and Beverages Food, Cultured Food, Fermented Foods, Cultured Foods, Fermented |
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